FREQUENTLY ASKED QUESTIONS
WHICH ORIGIN IS RIGHT FOR ME?
WHICH ROAST LEVEL SHOULD I CHOOSE?
HOW MUCH COFFEE DO I NEED?
WHICH ORIGIN IS RIGHT FOR ME?
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Central America (Guatemala, Honduras, El Salvador, Nicaragua):
smooth, sweet, tart, fruity acidity, “clean” flavor. -
South America (Colombia, Brazil, Ecuador, Bolivia):
sweeter, less acidic, chocolatey, creamy. -
Africa (Ethiopia, Kenya, Uganda):
fruity, floral, complex, fragrant-rich, full-bodied. -
Asia (Indonesia, India, Philippines):
less acidic, more complex, savory. -
Hawaiian (Maui Mokka):
If you're not sure which origins to choose, we recommend any one of our coffee samplers.